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Elemental composition of edible nuts: fast optimization and validation procedure of an ICP-OES method
| Title: | Elemental composition of edible nuts: fast optimization and validation procedure of an ICP-OES method | Authors: | Tošić, Snežana   ; Mitić, Snežana ; Velimirović, Dragan ; Stojanović, Gordana ; Pavlović, Aleksandra ; Pecev Marinković, Emilija |
Issue Date: | 2014 | Publication: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Type: | Article | Collation: | vol. 95 br. 11 str. 2271-2278 | DOI: | 10.1002/jsfa.6946 | WoS-ID: | 000357326800015 | Scopus-ID: | 2-s2.0-84934344215 | URI: | https://enauka.gov.rs/handle/123456789/294709 | Metadata source: | Migrirano iz RIS podataka | M-category: | 21aM21a |
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