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Enhancing protein release and functionality of soy proteins from defatted soy flakes using high-intensity ultrasound-assisted extraction

Title: | Enhancing protein release and functionality of soy proteins from defatted soy flakes using high-intensity ultrasound-assisted extraction | Authors: | Stefanović, Andrea B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2017 | Publication: | Proceedings / V International Congress "Engineering, Ecology and Materials in the Processing Industry" | Publisher: | Zvornik : Faculty of Technology =Tehnološki fakultet | Type: | Conference Paper | ISBN: | 978-99955-81-22-0![]() ![]() |
Collation: | str. 324-334 | URI: | https://enauka.gov.rs/handle/123456789/295063 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6261 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6261 http://www.kongres.tfzv.org/en/ |
URL: | http://www.kongres.tfzv.org/en/ | Project: | EUREKA Project / SOYZYME E! 9936 - Design of novel enzyme-based technologies for structuring and processing of soy proteins | Metadata source: | Migracija | M-category: | Mp. category will be shown later |