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Enhancing protein release and functionality of soy proteins from defatted soy flakes using high-intensity ultrasound-assisted extraction
| Naziv: | Enhancing protein release and functionality of soy proteins from defatted soy flakes using high-intensity ultrasound-assisted extraction | Autori: | Stefanović, Andrea B.   ; Jovanović, Jelena R. ; Đurović, Sanja B. ; Jugović, Branimir Z. ; Bugarski, Branko M. ; Knežević-Jugović, Zorica D. |
Godina: | 2017 | Publikacija: | Proceedings / V International Congress "Engineering, Ecology and Materials in the Processing Industry" | Izdavač: | Zvornik : Faculty of Technology =Tehnološki fakultet | Tip rezultata: | Konferencijski rad | ISBN: | 978-99955-81-22-0  Pretraži identifikator |
Kolacija: | str. 324-334 | URI: | https://enauka.gov.rs/handle/123456789/295063 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6261 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6261 http://www.kongres.tfzv.org/en/ |
URL: | http://www.kongres.tfzv.org/en/ | Projekat: | EUREKA Project / SOYZYME E! 9936 - Design of novel enzyme-based technologies for structuring and processing of soy proteins | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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