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Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects
| Naziv: | Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects | Autori: | Jambrak, Anet Rezek; Donsi, Francesco; Paniwnyk, Larysa; Đekić, Ilija   |
Godina: | 2019 | Publikacija: | Journal of Food Quality | ISSN: | 0146-9428 Journal of Food Quality Pretraži identifikator |
Izdavač: | Wiley-Hindawi, London | Tip rezultata: | Informativni prilog | Kolacija: | vol. 2019 str. 1-2 | DOI: | 10.1155/2019/2171375 | WoS-ID: | 000460255300001 | Scopus-ID: | 2-s2.0-85062598075 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/5084 http://aspace.agrif.bg.ac.rs/handle/123456789/5084 https://enauka.gov.rs/handle/123456789/295450 |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
