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Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit

Title: | Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit | Authors: | Kostić, Emilija ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | Revista de Chimie | ISSN: | 0034-7752![]() ![]() |
Type: | Article | Collation: | vol. 70 br. 3 str. 853-858 | DOI: | 10.37358/rc.19.3.7019 | WoS-ID: | 000464911600021 | Scopus-ID: | 2-s2.0-85063877864 | URI: | https://enauka.gov.rs/handle/123456789/296499 | Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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