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Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions
| Title: | Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions | Authors: | Nikolovski, Branislava |
Issue Date: | 2011 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad | Type: | Article | Collation: | br. 42 str. 175-183 | DOI: | 10.2298/apt1142175n | Scopus-ID: | 2-s2.0-84858313984 | URI: | https://open.uns.ac.rs/handle/123456789/15344 https://plus.cobiss.net/cobiss/sr/sr/bib/285716231#izum.si https://enauka.gov.rs/handle/123456789/297595 |
Metadata source: | Migracija | M-category: | 51M51 |
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