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Effect of glycerol content and pH value of film-forming solution on the functional properties of protein-based edible films
| Naziv: | Effect of glycerol content and pH value of film-forming solution on the functional properties of protein-based edible films | Autori: | Blagojev, Nevena  ; Soso, Vladislava; Lazić, Vera |
Godina: | 2010 | Publikacija: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Pretraži identifikator |
Izdavač: | Novi Sad : Faculty of Tehnology | Tip rezultata: | Naučni članak | Kolacija: | br. 41 str. 57-67 | DOI: | 10.2298/apt1041057n | Scopus-ID: | 2-s2.0-78651270941 | VBS COBISS: | 200541708 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/200541708#izum.si https://enauka.gov.rs/handle/123456789/297600 |
Izvor metapodataka: | Migracija | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
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