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eNauka >  Results >  Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films
Title: Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films
Authors: Karaca, Sara; Trifković, Kata T. ; Martinić, Arijana; Đorđević, Verica  ; Seremet, Danijela; Vojvodić-Cebin, Aleksandra; Bugarski, Branko  ; Komes, Drazenka
Issue Date: 2020
Publication: International Journal of Food Science and Technology
ISSN: 0950-5423 International Journal of Food Science and Technology Search Idenfier
Publisher: Wiley, Hoboken
Type: Article
Collation: vol. 55 br. 3 str. 1326-1335
DOI: 10.1111/ijfs.14407
WoS-ID: 000492542300001
Scopus-ID: 2-s2.0-85074589168
URI: https://enauka.gov.rs/handle/123456789/299521
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4343
Project: Croatian Science Foundation(Project 'Sustainable production of biochemicals from waste lignocellulose containing feedstock', OPB-SLS) [9717]
Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-category: 
21M21

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