Low-energy nanoemulsions with antioxidant red raspberry seed oil and fruit extracts – Influence of extract type and its quality and different polyols on EPI nanoemulsion formation and stability

Gledović, Ana; Đoković, Jelena B.; Savić, Sanela; Tasić-Kostov, Marija; Pavlović, D.; Savić, Snežana D.

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eNauka > Results > Low-energy nanoemulsions with antioxidant red raspberry seed oil and fruit extracts – Influence of extract type and its quality and different polyols on EPI nanoemulsion formation and stability

Title:	Low-energy nanoemulsions with antioxidant red raspberry seed oil and fruit extracts – Influence of extract type and its quality and different polyols on EPI nanoemulsion formation and stability
Authors:	Gledović, Ana ; Đoković, Jelena B. ; Savić, Sanela ; Tasić-Kostov, Marija; Pavlović, D.; Savić, Snežana D.
Issue Date:	2018
Publication:	12th Central European Symposium on Pharmaceutical Technology
Publisher:	Szeged, Hungary
Type:	Conference Paper
Collation:	vol. 88 str. 174-175
URI:	https://enauka.gov.rs/handle/123456789/299619
URL:	https://cespt2018.org/wp/
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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