| Title: | Senzorski, nutritivni i funkcionalni profil integralne testenine sa dodatkom heljdinog brašna
Sensory, nutritional and functional profile of whole grain pasta with buckwheat flour addition |
Authors: | Škrobot, Dubravka |
Supervisor: | Tomović, Vladimir; Pestorić, Mladenka   |
Other contributors: | Šoronja-Simović, Dragana ; Tomović, Vladimir; Pestorić, Mladenka ; Tumbas Šaponjac, Vesna |
Issue Date: | 2016 |
Publication: | Универзитет у Новом Саду |
Publisher: | Универзитет у Новом Саду, Технолошки факултет |
Type: | Doctoral theses |
URI: | http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija145950847035597.pdf?controlNumber=(BISIS)100517&fileName=145950847035597.pdf&id=5271&source=NaRDuS&language=sr
http://www.cris.uns.ac.rs/record.jsf?recordId=100517&source=NaRDuS&language=sr
http://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije145950848973876.pdf?controlNumber=(BISIS)100517&fileName=145950848973876.pdf&id=5272&source=NaRDuS&language=sr
https://nardus.mpn.gov.rs/handle/123456789/5501
https://enauka.gov.rs/handle/123456789/300665 |
M-category: | |
