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eNauka >  Results >  Autentičnost cerealija i pseudocerealija – razvoj novih metoda analize brašna i gotovih pekarskih proizvoda
Title: Autentičnost cerealija i pseudocerealija – razvoj novih metoda analize brašna i gotovih pekarskih proizvoda
Other Titles: Authenticity of cereals and pseudocereals -development of new methods for the analysis of flour and final bakery products
Authors: Pastor, Kristian  
Supervisor: Ačanski, Marijana  
Other contributors: Kravić, Snežana  ; Kondić-Špika, Ankica  ; Ačanski, Marijana  
Issue Date: 2018
Publisher: Novi Sad: Autorski reprint
Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad
Type: Doctoral theses
Collation: str. 1-164
URI: https://nardus.mpn.gov.rs/handle/123456789/9225
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija151436895213038.pdf?controlNumber=(BISIS)106920&fileName=151436895213038.pdf&id=10848&source=NaRDuS&language=sr
https://www.cris.uns.ac.rs/record.jsf?recordId=106920&source=NaRDuS&language=sr
https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije151436902793964.pdf?controlNumber=(BISIS)106920&fileName=151436902793964.pdf&id=10849&source=NaRDuS&language=sr
https://enauka.gov.rs/handle/123456789/300677
Project: Savremeno oplemenjivanje strnih žita za sadašnje i buduće potrebe (RS-31066)
M-category: 
70M70

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