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Histological and histochemical analysis of dry fermented sausage of kulen composition
| Naziv: | Histological and histochemical analysis of dry fermented sausage of kulen composition | Autori: | Gajdov, Vladimir   ; Radovanović, Anita ; Lužajić-Božinovski, Tijana ; Marković, Danica ; Stajković, Silvana ; Milošević, Ivan |
Godina: | 2021 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of Meat Hygiene and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 62 br. 2 str. 104-112 | DOI: | 10.18485/MEATTECH.2021.62.2.3 | Scopus-ID: | 2-s2.0-85122808541 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/53253129#izum.si https://enauka.gov.rs/handle/123456789/302084 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2389 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/456 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) (RS-200143) | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
