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eNauka >  Rezultati >  Characterization of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese during ripening
Naziv: Characterization of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese during ripening
Autori: Joković, Nataša  ; Vukašinović-Sekulić, Maja  ; Veljović, Katarina  ; Tolinacki, Maja  ; Topisirović, Ljubiša  
Godina: 2011
Publikacija: Archives of Biological Sciences
ISSN: 0354-4664 Archives of biological sciences Pretraži identifikator
Izdavač: University of Belgrade, University of Novi Sad
Tip rezultata: Naučni članak
Kolacija: vol. 63 br. 1 str. 1-10
DOI: 10.2298/ABS1101001J
WoS-ID: 000291126400001
Scopus-ID: 2-s2.0-79959837784
VBS COBISS: 38078223
URI: https://imagine.imgge.bg.ac.rs/handle/123456789/535
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1824
https://enauka.gov.rs/handle/123456789/302264
https://plus.cobiss.net/cobiss/sr/sr/bib/38078223#izum.si
http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=38078223
Projekat: Belgian Office for Scientific, Technical and Cultural Affairs
Izučavanje regulacije ekspresije gena odabranih industrijskih mikroorganizama (RS-143036)
M-kategorija: 
23M23 - Međunarodni časopis kategorije M23

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