Rezultati

eNauka >  Results >  The level of food safety knowledge in food establishments in three European countries
Title: The level of food safety knowledge in food establishments in three European countries
Authors: Šmigić, Nada  ; Djekić, Ilija  ; Martins, Margarida Liz; Rocha, Ada; Sidiropoulou, Nikoleta; Kalogianni, Eleni P.
Issue Date: 2016
Publication: Food Control
ISSN: 0956-7135 Food Control Search Idenfier
Publisher: Elsevier Sci Ltd, Oxford
Type: Article
Collation: vol. 63 str. 187-194
DOI: 10.1016/j.foodcont.2015.11.017
WoS-ID: 000371191300025
Scopus-ID: 2-s2.0-84949664551
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/4119
http://aspace.agrif.bg.ac.rs/handle/123456789/4119
https://enauka.gov.rs/handle/123456789/302308
M-category: 
21aM21a

68
SCOPUSTM
42
OpenCitations
58
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.