Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk

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Naziv:	Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk
Autori:	Babić, Milijana ; Glišić, Milica ; Zdravković, N. ; Đorđević, Jasna ; Velebit, Branko ; Ledina, Tijana ; Baltić, Milan Ž. ; Bošković, Marija
Godina:	2019
Publikacija:	60th International Meat Industry Conference (MEATCON2019)
ISSN:	1755-1307 Pretraži identifikator
Izdavač:	Iop Publishing Ltd, Bristol
Tip rezultata:	Konferencijski rad
Kolacija:	vol. 333 br. 1 str. 012042-012042
DOI:	10.1088/1755-1315/333/1/012042
WoS-ID:	000509758800042
Scopus-ID:	2-s2.0-85074630953
URI:	https://vet-erinar.vet.bg.ac.rs/handle/123456789/1678 https://reponivs.nivs.rs/handle/123456789/374 https://enauka.gov.rs/handle/123456789/302407
Projekat:	Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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