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Utilization of the chokeberry pomace for production of liqueur with high content of phenolic compounds and antioxidant activity
| Title: | Utilization of the chokeberry pomace for production of liqueur with high content of phenolic compounds and antioxidant activity | Authors: | Petrović, Marija P.   ; Vukosavljević, Predrag V. ; Snežana Zlatanović ; Veljović, Sonja P. ; Stanislava Gorjanović |
Issue Date: | 2019 | Publication: | 13th Symposium “Novel Technologies and Economic Development” | Type: | Conference Paper | ISBN: | 978-86-89429-35-0  Search Idenfier |
Collation: | str. 38-39 | URI: | https://enauka.gov.rs/handle/123456789/304133 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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