Results
| Naziv: | Divergence of barley and oat varieties according to their content of β-glucan | Autori: | Marković, Stefan |
Godina: | 2017 | Publikacija: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139 Journal of the Serbian Chemical Society Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 82 br. 4 str. 379-388 | DOI: | 10.2298/jsc1610310010m | WoS-ID: | 000404614300003 | Scopus-ID: | 2-s2.0-85019356573 | URI: | https://enauka.gov.rs/handle/123456789/304324 https://scidar.kg.ac.rs/handle/123456789/8902 |
Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.