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Title: Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride
Authors: Lilić, Slobodan  ; Nikolić, Dragica  ; Brankovic, Lazic I; Borovic, B; Baltic, B  ; Koricanac, V; Vranić, Danijela  
Issue Date: 2019
Publication: IOP Conference Series: Earth and Environmental Science
ISSN: 1755-1307 Search Idenfier
Type: Conference Paper
Collation: vol. 333 br. 1 str. 012074-012074
DOI: 10.1088/1755-1315/333/1/012074
WoS-ID: 000509758800074
Scopus-ID: 2-s2.0-85074642039
URI: https://enauka.gov.rs/handle/123456789/304433
Metadata source: Migrirano iz RIS podataka
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