Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride

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Naziv:	Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride
Autori:	Lilić, Slobodan ; Nikolić, Dragica ; Brankovic, Lazic I; Borovic, B; Baltic, B ; Koricanac, V; Vranić, Danijela
Godina:	2019
Publikacija:	IOP Conference Series: Earth and Environmental Science
ISSN:	1755-1307 Pretraži identifikator
Tip rezultata:	Konferencijski rad
Kolacija:	vol. 333 br. 1 str. 012074-012074
DOI:	10.1088/1755-1315/333/1/012074
WoS-ID:	000509758800074
Scopus-ID:	2-s2.0-85074642039
URI:	https://enauka.gov.rs/handle/123456789/304433
Izvor metapodataka:	Migrirano iz RIS podataka
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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