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Title: | Examination of meat preparations in order to control process hygiene in retail | Authors: | Mrdovic, B ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1307![]() ![]() |
Type: | Conference Paper | Collation: | vol. 333 br. 1 str. 012083-012083 | DOI: | 10.1088/1755-1315/333/1/012083 | WoS-ID: | 000509758800083 | Scopus-ID: | 2-s2.0-85074673000 | URI: | https://enauka.gov.rs/handle/123456789/304434 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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