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The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace
| Title: | The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace | Authors: | Šarić, Bojana   ; Milićević, Nataša ; Šimurina, Olivera ; Pestorić, Mladenka ; Kos, Jovana ; Mandić, Anamarija ; Sakač, Marijana ; Šarić, Ljubiša ; Psodorov, Đorđe ; Mišan, Aleksandra |
Issue Date: | 2014 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 41 br. 1 str. 39-46 | DOI: | 10.5937/ffr1401039s | VBS COBISS: | 331431175 | URI: | https://enauka.gov.rs/handle/123456789/304547 https://plus.cobiss.net/cobiss/sr/sr/bib/331431175#izum.si |
Metadata source: | Migracija | M-category: | 51M51 |
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