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Title: Hurdle technology
Authors Šmigić, Nada  ; Rajković, Andreja  
Issue Date: 2014
Publication: Microbial Food Safety and Preservation Techniques
Publisher: CRC Press
Type: Book parts
Collation: str. 383-398
DOI: 10.1201/b17465
Scopus-ID: 2-s2.0-84939958408
URI: https://enauka.gov.rs/handle/123456789/304919
https://aspace.agrif.bg.ac.rs/handle/123456789/3504
http://aspace.agrif.bg.ac.rs/handle/123456789/3504
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