Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates

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Title:	Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates
Authors:	Podunavac-Kuzmanović, Sanja ; Jevrić, Lidija ; Švarc-Gajić, Jaroslava ; Kovacević, Strahinja ; Vasiljević, Ivana; Kecojević, Isidora; Ivanović, Evica
Issue Date:	2015
Publication:	Acta Chimica Slovenica
ISSN:	1318-0207 Acta Chimica Slovenica Search Idenfier
Publisher:	Ljubljana: Slovensko Kemijsko Drustvo
Type:	Article
Collation:	vol. 62 br. 1 str. 190-195
DOI:	10.17344/acsi.2014.888
WoS-ID:	000351639400022
Scopus-ID:	2-s2.0-84927667101
PMID:	25830975
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/3795 https://enauka.gov.rs/handle/123456789/305089 https://open.uns.ac.rs/handle/123456789/6502
Project:	Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-3593/2013-04] Pristupi održivosti i zelene hemije u razvoju ekološki pogodnih analitičkih metoda i skladištenju energije (RS-172012) Dizajniranje, sinteza, karakterizacija i procena praktične primene koordinacionih i organometalnih jedinjenja (RS-172014)
M-category:	22M22

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