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Effect of extrusion and microwave roasting on chemical composition and protein solubility of flaxseed intended for broilers nutriton
| Title: | Effect of extrusion and microwave roasting on chemical composition and protein solubility of flaxseed intended for broilers nutriton | Authors: | Puvača, Nikola   ; V. Stanaćev; Milić Dragan; V. Stanaćev; Z. Pavlovski; Škrbić, Zdenka |
Issue Date: | 2013 | Publication: | Proceedings of 10th International Symposium "Modern Trends in Livestock Production" | Publisher: | Institut za stočarstvo, Srbija | Type: | Conference Paper | ISBN: | 978-86-82431-69-5  Search Idenfier |
Collation: | str. 446-452 | URI: | https://enauka.gov.rs/handle/123456789/308599 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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