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Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps
| Title: | Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps | Authors: | Mazzucchelli, Gabriel; Holzhauser, Thomas; Ćirković-Veličković, Tanja   ; Diaz-Perales, Araceli; Molina, Elena; Roncada, Paola; Rodrigues, Pedro; Verhoeckx, Kitty; Hoffmann-Sommergruber, Karin |
Issue Date: | 2018 | Publication: | Molecular Nutrition and Food Research | ISSN: | 1613-4125 Molecular Nutrition and Food Research Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 62 br. 1 | DOI: | 10.1002/mnfr.201700278 | WoS-ID: | 000419727500012 | Scopus-ID: | 2-s2.0-85040358214 | PMID: | 28925060 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2067 https://enauka.gov.rs/handle/123456789/309713 |
Project: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) MINECO, Spain [AGL2014-59771-R] PROMAR: Projetos Pilotos e a Transformacao de Embarcacoes de Pesca [31-03-05-FEP-0060] Austrian Science Fund [FWF SFB F4603] |
M-category: | 21a+M21a+ |
