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Influence of a new growing technology on antioxidant capacity and phenolic composition of blackberry Čačanska Bestrna
| Title: | Influence of a new growing technology on antioxidant capacity and phenolic composition of blackberry Čačanska Bestrna Влияние на нова технология на отглеждане върху антиоксидантния капацитет и фенолното съдържание на къпина ‘Чачанска Бестрна’ |
Authors: | Karaklajić-Stajić, Žaklina M. |
Issue Date: | 2019 | Publication: | Journal of Mountain Agriculture on the Balkans | ISSN: | 1311-0489![]() Search Idenfier |
Publisher: | Troyan : Research Institute of Mountain Stockbreeding and Agriculture, Bulgaria | Type: | Article | Collation: | vol. 22 br. 3 str. 132-148 | URI: | https://enauka.gov.rs/handle/123456789/309937 https://refri.institut-cacak.org/handle/123456789/534 |
Project: | Утицај сорте и услова гајења на садржај биоактивних компоненти јагодастог и коштичавог воћа и добијање биолошки вредних производа побољшаним и новим технологијама | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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