Uticaj parametara procesa na boju jabuke osmotski dehidrirane u melasi šećerne repe

Koprivica, Gordana; Mišljenović, Nevena; Lević, Ljubinko; Jokanović, Marija; Jevrić, Lidija

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eNauka > Results > Uticaj parametara procesa na boju jabuke osmotski dehidrirane u melasi šećerne repe

Title:	Uticaj parametara procesa na boju jabuke osmotski dehidrirane u melasi šećerne repe Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molasses
Authors:	Koprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko ; Jokanović, Marija ; Jevrić, Lidija
Issue Date:	2011
Publication:	Journal on Processing and Energy in Agriculture
ISSN:	1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher:	Novi Sad: National Society of Processing and Energy in Agriculture
Type:	Article
Collation:	vol. 15 br. 4 str. 226-236
VBS COBISS:	301680647
URI:	https://enauka.gov.rs/handle/123456789/310692
URL:	https://scindeks.ceon.rs/article.aspx?artid=1821-44871104223K https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871104223K.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	51M51

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