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A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity
| Naziv: | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity | Autori: | Nikolić, Nada   ; Mitrović, Jelena ; Ivana Karabegović ; Savić, Saša ; Sanja Petrović ; Lazić, Miodrag ; Stojanović, Gordana |
Godina: | 2019 | Publikacija: | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | ISSN: | 1757-8361 Quality Assurance and Safety of Crops and Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 11 br. 4 str. 341-349 | DOI  : | 10.3920/qas2018.1411 | WoS-ID: | 000471914600004 | Scopus-ID: | 2-s2.0-85067556361 | URI: | https://enauka.gov.rs/handle/123456789/311275 | Projekat: | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] | Izvor metapodataka: | Migracija | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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