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| Title: | Re‐evaluation of fatty acids (E 570) as a food additive | Authors  : | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stanković, Ivan
  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Gergelova, Petra; Rincon, Ana Maria; Lambré, Claude; |
Issue Date: | 2017 | Publication: | EFSA Journal | ISSN: | 1831-4732 EFSA Journal Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 5 | DOI: | 10.2903/j.efsa.2017.4785 | WoS-ID: | 000406458200018 | PMID: | 32625490 | PMCID: | PMC7009963 | URI: | https://enauka.gov.rs/handle/123456789/311281 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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