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Safety in use of glucosylated steviol glycosides as a food additive in different food categories
Title: | Safety in use of glucosylated steviol glycosides as a food additive in different food categories | Authors: | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; | Issue Date: | 2018 | Publication: | EFSA Journal | ISSN: | 1831-4732![]() ![]() |
Type: | Article | Collation: | vol. 16 br. 2 | DOI: | 10.2903/j.efsa.2018.5181 | WoS-ID: | 000426499600020 | Scopus-ID: | 2-s2.0-85062003193 | PMID: | 32625815 | PMCID: | PMC7009715 | URI: | https://enauka.gov.rs/handle/123456789/311299 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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