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eNauka >  Results >  Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
Title: Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
Authors: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles;
Issue Date: 2018
Publication: EFSA Journal
ISSN: 1831-4732 EFSA Journal Search Idenfier
Type: Article
Collation: vol. 16 br. 8
DOI: 10.2903/j.efsa.2018.5373
WoS-ID: 000443556400009
Scopus-ID: 2-s2.0-85062012913
PMID: 32626018
PMCID: PMC7009710
URI: https://enauka.gov.rs/handle/123456789/311307
Metadata source: Migrirano iz RIS podataka
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