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Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
| Title: | Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers | Authors: | Leskovec, Jakob; Levart, Alenka; Perić, Lidija   ; Đukić Stojčić, Mirjana ; Tomović, Vladimir ; Pirman, Tatjana; Salobir, Janez; Rezar, Vida |
Issue Date: | 2019 | Publication: | Poultry Science | ISSN: | 0032-5791 Poultry Science Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 98 br. 12 str. 6733-6741 | DOI: | 10.3382/ps/pez389 | WoS-ID: | 000504411800059 | Scopus-ID: | 2-s2.0-85076065372 | PMID: | 31318430 | PMCID: | PMC6869761 | URI: | https://enauka.gov.rs/handle/123456789/311451 https://open.uns.ac.rs/handle/123456789/13407 |
Metadata source: | Migracija | M-category: | 21aM21a |
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