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Biochemical parameters related to butternut squash fruit nutritional and sensory quality: a preliminary screening
| Назив: | Biochemical parameters related to butternut squash fruit nutritional and sensory quality: a preliminary screening | Аутори: | Brdar-Jokanović, Milka   ; Kiprovski, Biljana |
Година: | 2017 | Публикација: | Book of Abstracts, COST WG1 / EPPN2020 Workshop, COST Action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia | Издавач: | Novi Sad : Institute of Field and Vegetable Crops | Тип резултата: | Конференцијски рад | ISBN: | 978-86-80417-77-6  Претражи идентификатор |
Колација: | str. 66-66 | URI: | http://fiver.ifvcns.rs/handle/123456789/2338 https://fiver.ifvcns.rs/handle/123456789/2338 https://enauka.gov.rs/handle/123456789/312467 https://www.plant-phenotyping.org/lw_resource/datapool/systemfiles/elements/files/f2202d01-9e4a-11e7-9e7c-dead53a91d31/current/document/Novi_Sad_-_Abstractbook_FINAL.pdf |
URL: | https://www.plant-phenotyping.org/lw_resource/datapool/systemfiles/elements/files/f2202d01-9e4a-11e7-9e7c-dead53a91d31/current/document/Novi_Sad_-_Abstractbook_FINAL.pdf | М-категорија: | Мп категорија ће бити приказана накнадно. |
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