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eNauka >  Rezultati >  Biochemical parameters related to butternut squash fruit nutritional and sensory quality: a preliminary screening
Naziv: Biochemical parameters related to butternut squash fruit nutritional and sensory quality: a preliminary screening
Autori: Brdar-Jokanović, Milka  ; Kiprovski, Biljana  
Godina: 2017
Publikacija: Book of Abstracts, COST WG1 / EPPN2020 Workshop, COST Action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia
Izdavač: Novi Sad : Institute of Field and Vegetable Crops
Tip rezultata: Konferencijski rad
ISBN: 978-86-80417-77-6 Pretraži identifikator
Kolacija: str. 66-66
URI: http://fiver.ifvcns.rs/handle/123456789/2338
https://fiver.ifvcns.rs/handle/123456789/2338
https://fiver.ifvcns.rs/handle/123456789/5537
https://enauka.gov.rs/handle/123456789/312467
https://www.plant-phenotyping.org/lw_resource/datapool/systemfiles/elements/files/f2202d01-9e4a-11e7-9e7c-dead53a91d31/current/document/Novi_Sad_-_Abstractbook_FINAL.pdf
URL: https://www.plant-phenotyping.org/lw_resource/datapool/systemfiles/elements/files/f2202d01-9e4a-11e7-9e7c-dead53a91d31/current/document/Novi_Sad_-_Abstractbook_FINAL.pdf
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