Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

Results

Title:	Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
Authors:	Gorjanović, Stanislava ; Alvarez-Suarez, Jose Miguel; Novaković, Miroslav M. ; Pastor, Ferenc ; Pezo, Lato ; Battino, Maurizio; Sužnjević, Desanka Z.
Issue Date:	2013
Publication:	Journal of Food Composition and Analysis
ISSN:	0889-1575 Journal of Food Composition and Analysis Search Idenfier
Publisher:	San Diego : Academic Press Inc Elsevier Science
Type:	Article
Collation:	vol. 30 br. 1 str. 13-18
DOI:	10.1016/j.jfca.2012.12.004
WoS-ID:	000317799500003
Scopus-ID:	2-s2.0-84873531795
URI:	https://enauka.gov.rs/handle/123456789/315805 https://cherry.chem.bg.ac.rs/handle/123456789/1629 https://riofh.iofh.bg.ac.rs/handle/123456789/289 https://cer.ihtm.bg.ac.rs/handle/123456789/1357
Project:	Modifikacije antioksidativnog metabolizma biljaka sa ciljem povećanja tolerancije na abiotski stres i identifikacija novih biomarkera sa primenom u remedijaciji i monitoringu degradiranih staništa (RS-43010) Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-31093)
M-category:	21aM21a

95
SCOPUS^TM

70
OpenCitations

87
WEB OF SCIENCE^TM

Altmetric

Dimensions

Unpaywall