Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds

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Title:	Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds
Authors:	Radovanović, Aleksandra; Jovančićević, Branimir ; Arsić, Biljana ; Radovanović, Blaga ; Gojković-Bukarica, Ljiljana
Issue Date:	2016
Publication:	Journal of food composition and analysis
ISSN:	0889-1575 Journal of Food Composition and Analysis Search Idenfier
Publisher:	Academic Press Inc.
Type:	Article
Collation:	vol. 49 str. 42-48
DOI:	10.1016/j.jfca.2016.04.001
WoS-ID:	000377835900005
Scopus-ID:	2-s2.0-84963735596
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/3358 https://enauka.gov.rs/handle/123456789/315810 https://cherry.chem.bg.ac.rs/handle/123456789/2262
URL:	https://www.sciencedirect.com/science/article/pii/S0889157516300394?via%3Dihub
Project:	Biljni i sintetički bioaktivni proizvodi novije generacije (RS-34012) Razvoj tehnologije proizvodnje crvenog vina i dijetetskih proizvoda iz vina bogatih biološki aktivnim polifenolima sa kardioprotektivnim dejstvima (RS-31020) Funkcionalna analiza, stohastička analiza i primene (RS-174007) Reinforcement of the WBC research capacities for food quality characterization (EU-204756)
M-category:	21M21

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