Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

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Title:	Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
Authors:	Popović, Aleksandar R. ; Đinović-Stojanović, Jasna ; Đorđević, Dragana S. ; Relić, Dubravka ; Vranić, Danijela ; Milijašević, Milan P. ; Pezo, Lato
Issue Date:	2018
Publication:	Journal of Food Composition and Analysis
ISSN:	0889-1575 Journal of Food Composition and Analysis Search Idenfier
Publisher:	Academic Press Inc Elsevier Science, San Diego
Type:	Article
Collation:	vol. 67 str. 70-76
DOI:	10.1016/j.jfca.2018.01.003
WoS-ID:	000427213100009
Scopus-ID:	2-s2.0-85040085338
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/2107 https://cer.ihtm.bg.ac.rs/handle/123456789/2320 https://cherry.chem.bg.ac.rs/handle/123456789/3235 https://riofh.iofh.bg.ac.rs/handle/123456789/607 https://cer.ihtm.bg.ac.rs/handle/123456789/3142 https://enauka.gov.rs/handle/123456789/315812 http://cherry.chem.bg.ac.rs/handle/123456789/3235
Project:	Proučavanje fizičkohemijskih i biohemijskih procesa u životnoj sredini koji utiču na zagađenje i istraživanje mogućnosti za minimiziranje posledica (RS-172001) Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) Osmotska dehidratacija hrane - energetski i ekološki aspekti održive proizvodnje (RS-31055)
M-category:	21M21

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