Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase

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Title:	Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase
Authors:	Tantoush, Ziyad; Apostolović, Danijela ; Kravić, Bojana; Prodić, Ivana ; Mihajlović, Luka; Stanić-Vučinić, Dragana ; Ćirković-Veličković, Tanja
Issue Date:	2012
Publication:	Journal of Functional Foods
ISSN:	1756-4646 Journal of Functional Foods Search Idenfier
Publisher:	Elsevier Science Bv, Amsterdam
Type:	Article
Collation:	vol. 4 br. 3 str. 650-660
DOI:	10.1016/j.jff.2012.04.006
WoS-ID:	000305492100010
Scopus-ID:	2-s2.0-84861712791
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/1311 https://intor.torlakinstitut.com/handle/123456789/760 https://enauka.gov.rs/handle/123456789/315817 http://intor.torlakinstitut.com/handle/123456789/760
Project:	Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716) COST Action [FA1005]
M-category:	21M21

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