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eNauka >  Results >  Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase
Title: Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase
Authors: Tantoush, Ziyad; Apostolović, Danijela ; Kravić, Bojana; Prodić, Ivana  ; Mihajlović, Luka; Stanić-Vučinić, Dragana  ; Ćirković-Veličković, Tanja  
Issue Date: 2012
Publication: Journal of Functional Foods
ISSN: 1756-4646 Journal of Functional Foods Search Idenfier
Publisher: Elsevier Science Bv, Amsterdam
Type: Article
Collation: vol. 4 br. 3 str. 650-660
DOI: 10.1016/j.jff.2012.04.006
WoS-ID: 000305492100010
Scopus-ID: 2-s2.0-84861712791
URI: https://cherry.chem.bg.ac.rs/handle/123456789/1311
https://intor.torlakinstitut.com/handle/123456789/760
https://enauka.gov.rs/handle/123456789/315817
http://intor.torlakinstitut.com/handle/123456789/760
Project: Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
COST Action [FA1005]
M-category: 
21M21

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