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eNauka >  Results >  The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
Title: The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
Authors: Rabrenovic, Biljana B.  ; Dimic, Etelka B. ; Novaković, Miroslav M.  ; Tešević, Vele  ; Basic, Zorica N.  
Issue Date: 2014
Publication: LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher: Amsterdam : Elsevier Science Bv.
Type: Article
Collation: vol. 55 br. 2 str. 521-527
DOI: 10.1016/j.lwt.2013.10.019
WoS-ID: 000330093800016
Scopus-ID: 2-s2.0-84888137874
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/3485
https://enauka.gov.rs/handle/123456789/315992
https://open.uns.ac.rs/handle/123456789/8441
https://cherry.chem.bg.ac.rs/handle/123456789/1490
https://cer.ihtm.bg.ac.rs/handle/123456789/1532
https://aspace.agrif.bg.ac.rs/handle/123456789/3485
Project: Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-category: 
21aM21a

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