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eNauka >  Results >  Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective
Title: Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective
Authors: Tomić, Nikola  ; Dojnov, Biljana  ; Miocinovic, Jelena  ; Tomasević, Igor  ; Smigic, Nada  ; Đekić, Ilija  ; Vujčić, Zoran 
Issue Date: 2017
Publication: Lwt-Food Science and Technology
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 80 str. 59-66
DOI: 10.1016/j.lwt.2017.02.008
WoS-ID: 000400033200008
Scopus-ID: 2-s2.0-85012215397
URI: https://cherry.chem.bg.ac.rs/handle/123456789/3091
https://enauka.gov.rs/handle/123456789/315996
https://cer.ihtm.bg.ac.rs/handle/123456789/2981
https://cherry.chem.bg.ac.rs/handle/123456789/2451
https://aspace.agrif.bg.ac.rs/handle/123456789/4330
https://cer.ihtm.bg.ac.rs/handle/123456789/2258
http://aspace.agrif.bg.ac.rs/handle/123456789/4330
Project: Proizvodnja, izolovanje i karakterizacija enzima i malih molekula i njihova primena u rastvornom i imobilizovanom obliku u biotehnologiji hrane, biogorivima i zaštititi životne sredine (RS-172048)
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