Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective

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Naziv:	Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective
Autori:	Tomić, Nikola ; Dojnov, Biljana ; Miocinovic, Jelena ; Tomasević, Igor ; Smigic, Nada ; Đekić, Ilija ; Vujčić, Zoran
Godina:	2017
Publikacija:	Lwt-Food Science and Technology
ISSN:	0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator
Izdavač:	Elsevier
Tip rezultata:	Naučni članak
Kolacija:	vol. 80 str. 59-66
DOI:	10.1016/j.lwt.2017.02.008
WoS-ID:	000400033200008
Scopus-ID:	2-s2.0-85012215397
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/3091 https://enauka.gov.rs/handle/123456789/315996 https://cer.ihtm.bg.ac.rs/handle/123456789/2981 https://cherry.chem.bg.ac.rs/handle/123456789/2451 https://aspace.agrif.bg.ac.rs/handle/123456789/4330 https://cer.ihtm.bg.ac.rs/handle/123456789/2258 http://aspace.agrif.bg.ac.rs/handle/123456789/4330
Projekat:	Proizvodnja, izolovanje i karakterizacija enzima i malih molekula i njihova primena u rastvornom i imobilizovanom obliku u biotehnologiji hrane, biogorivima i zaštititi životne sredine (RS-172048)
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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