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The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles
| Naziv: | The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles | Autori: | Karača, Sara; Trifković, Kata T.  ; Busić, Arijana; Đorđević, Verica  ; Belščak-Cvitanović, Ana; Vojvodić-Cebin, Aleksandra; Bugarski, Branko ; Komes, Drazenka |
Godina: | 2019 | Publikacija: | LWT | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Izdavač: | Academic Press | Tip rezultata: | Naučni članak | Kolacija: | vol. 99 str. 387-395 | DOI: | 10.1016/j.lwt.2018.09.039 | WoS-ID: | 000450375100050 | Scopus-ID: | 2-s2.0-85054437051 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5037 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4337 https://enauka.gov.rs/handle/123456789/315999 |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
