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eNauka >  Results >  The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles
Title: The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles
Authors: Karača, Sara; Trifković, Kata T. ; Busić, Arijana; Đorđević, Verica  ; Belščak-Cvitanović, Ana; Vojvodić-Cebin, Aleksandra; Bugarski, Branko  ; Komes, Drazenka
Issue Date: 2019
Publication: LWT
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher: Academic Press
Type: Article
Collation: vol. 99 str. 387-395
DOI: 10.1016/j.lwt.2018.09.039
WoS-ID: 000450375100050
Scopus-ID: 2-s2.0-85054437051
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5037
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4337
https://enauka.gov.rs/handle/123456789/315999
M-category: 
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