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The impact of pretreatments on production of bioactive protein hydrolysates from plum oil cake
| Title: | The impact of pretreatments on production of bioactive protein hydrolysates from plum oil cake | Authors: | Čakarević, Jelena |
Issue Date: | 2018 | Publication: | 1st International Students’ GREEN Conference | Publisher: | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology | Type: | Conference Paper | ISBN: | 978-953-7005-56-6 Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/317699 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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