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Black pepper (Piper nigrum L.) and hot red pepper (Capsicum annum L.) in broiler chicken nutrition
Title : | Black pepper (Piper nigrum L.) and hot red pepper (Capsicum annum L.) in broiler chicken nutrition | Authors: | Puvača, Nikola |
Issue Date: | 2014 | Publication: | Proceedings of International Symposium on Animal Science | Publisher: | Univerzitet u Beogradu, Poljoprivredni fakultet Zemun, Srbija | Type: | Conference Paper | ISBN: | 978-86-7834-199-1 Search Idenfier |
Collation: | str. 249-256 | URI: | https://enauka.gov.rs/handle/123456789/318028 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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