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eNauka >  Results >  On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification
Title: On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification
Authors: Surh, Jeonghee; Jeong, Young Gyu; Vladisavljević, Goran T. 
Issue Date: 2008
Publication: Journal of Food Engineering
ISSN: 0260-8774 Journal of Food Engineering Search Idenfier
Type: Article
Collation: vol. 89 br. 2 str. 164-170
DOI: 10.1016/j.jfoodeng.2008.04.023
WoS-ID: 000258042200009
Scopus-ID: 2-s2.0-45649084976
URI: https://enauka.gov.rs/handle/123456789/318800
https://vinar.vin.bg.ac.rs/handle/123456789/3500
M-category: 
21aM21a

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