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The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies
| Title: | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies | Authors: | Tomić, Jelena   ; Belović, Miona ; Torbica, Aleksandra ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar |
Issue Date: | 2016 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 43 br. 2 str. 145-152 | DOI: | 10.5937/ffr1602145t | VBS COBISS: | 332464903 | URI: | https://enauka.gov.rs/handle/123456789/318994 https://plus.cobiss.net/cobiss/sr/sr/bib/332464903#izum.si |
Metadata source: | Migracija | M-category: | 51M51 |
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