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Title: Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications
Authors: Salehi, Bahare; Tumer, Tugba Boyunegmez; Ozleyen, Adem; Peron, Gregorio; Dall’Acqua, Stefano; Rajković, Jovana  ; Naz, Rabia; Nosheen, Asia; Mudau, Fhatuwani Nixwell; Labanca, Fabiana;
Milella, Luigi; de, Tommasi Nunziatina; Coutinho, Henrique Douglas; Sharifi-Rad, Javad; Verma, Deepa R.; Martorell, Miquel; Martins, Natália;
Issue Date: 2019
Publication: Trends in Food Science and Technology
ISSN: 0924-2244 Trends in Food Science and Technology Search Idenfier
Type: Article
Collation: vol. 88 str. 260-273
DOI: 10.1016/j.tifs.2019.03.028
WoS-ID: 000471083900023
Scopus-ID: 2-s2.0-85064014276
URI: https://enauka.gov.rs/handle/123456789/320394
Metadata source: Migrirano iz RIS podataka
M-category: 
21a+M21a+

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