Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications

Salehi, Bahare; Tumer, Tugba Boyunegmez; Ozleyen, Adem; Peron, Gregorio; Dall’Acqua, Stefano; Rajković, Jovana; Naz, Rabia; Nosheen, Asia; Mudau, Fhatuwani Nixwell; Labanca, Fabiana; Milella, Luigi; de, Tommasi Nunziatina; Coutinho, Henrique Douglas; Sharifi-Rad, Javad; Verma, Deepa R.; Martorell, Miquel; Martins, Natália

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Title:	Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications
Authors:	Salehi, Bahare; Tumer, Tugba Boyunegmez; Ozleyen, Adem; Peron, Gregorio; Dall’Acqua, Stefano; Rajković, Jovana ; Naz, Rabia; Nosheen, Asia; Mudau, Fhatuwani Nixwell; Labanca, Fabiana; Milella, Luigi; de, Tommasi Nunziatina; Coutinho, Henrique Douglas; Sharifi-Rad, Javad; Verma, Deepa R.; Martorell, Miquel; Martins, Natália;
Issue Date:	2019
Publication:	Trends in Food Science and Technology
ISSN:	0924-2244 Trends in Food Science and Technology Search Idenfier
Type:	Article
Collation:	vol. 88 str. 260-273
DOI:	10.1016/j.tifs.2019.03.028
WoS-ID:	000471083900023
Scopus-ID:	2-s2.0-85064014276
URI:	https://enauka.gov.rs/handle/123456789/320394
Metadata source:	Migrirano iz RIS podataka
M-category:	21aM21a

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