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Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity
| Title: | Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity | Other Titles: | - | Authors: | Kevrešan, Žarko   ; Mastilović, Jasna ; Mandić, Anamarija ; Torbica, Aleksandra |
Issue Date: | 2013 | Publication: | Journal of Agricultural and Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier |
Publisher: | American Chemical Society | Type: | Article | Collation: | vol. 61 br. 38 str. 9125-9130 | DOI: | 10.1021/jf400424a | WoS-ID: | 000330096400015 | Scopus-ID: | 2-s2.0-84884884842 | URI: | https://enauka.gov.rs/handle/123456789/320498 http://oa.fins.uns.ac.rs/handle/123456789/15 |
Project: | Развој и примена нових и традиционалних технологија у производњи конкурентних прехрамбених производа са додатом вредношћу за европско и светско тржиште - Створимо богатство из богатства Србије | Metadata source: | Migracija | M-category: | 21a+M21a+ |
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