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The influence of the extraction techniques on the yield, composition and antioxidant activity of the yield, composition and antioxidant activity of aqueous extracts from sour cherry pedicles (Prunus cerasus L.)
| Title: | The influence of the extraction techniques on the yield, composition and antioxidant activity of the yield, composition and antioxidant activity of aqueous extracts from sour cherry pedicles (Prunus cerasus L.) | Authors: | Stanojević, Ljiljana P.   ; Jelena Stanojević ; Aleksandra Milenković |
Issue Date: | 2019 | Publication: | Book of Abstracts | Publisher: | Tehnološki fakultet u Leskovcu, Leskovac | Type: | Conference Paper | Collation: | str. 73-73 | URI: | https://enauka.gov.rs/handle/123456789/322120 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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